Dairy Queen Cakes

How to Serve a Dairy Queen Frozen Cake

Serving a Dairy Queen Cake is easy with a little planning and prep.

Dairy Queen Cakes

Two Types of Cakes

Different Flavors & Shapes

Dairy Queen sells two different types of cakes:

  • Standard Cakes
  • Blizzard Cakes

Dairy Queen Cakes

Standard DQ Cakes

Standard Dairy Queen Cakes have several common ingredients:

  • Vanilla Soft Serve
  • Chocolate soft serve
  • DQ's Chocolate Cake Crunch
  • Chocolate Cold Fudge

Dairy Queen Cakes

DQ Blizzard Cakes

Dairy Queen Blizzard Cakes different ingredients:

  • Vanilla Soft Serve
  • Blizzard Flavor
  • DQ's Chocolate Cake Crunch
  • Chocolate Cold Fudge

Dairy Queen Cakes

Serving Your DQ Frozen Cake

You will need these supplies:

  • Warm Water
  • Sharp Serrated Knife
  • Chilled Plate

Serving Your DQ Cake

Step 1: Thaw the Dairy Queen Cake

Remove the cake from the freezer and let it thaw for about 20 minutes before serving.

Serving Your DQ Cake

Step 2: Cut the Dairy Queen Cake

Dip the serrated knife into the warm water and cut the cake into triangle-shaped wedges for round cakes and cut a rectangular cake into squares. Every other cut or so dip the knife back into the warm water.

Serving Your DQ Cake

Step 3: Serve the DQ Cake Immediately

Promptly serve your Dairy Queen cakes. Frozen cakes are best served on chilled plates so that the cake can withstand the warmer temperatures.

Dairy Queen Cakes

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